Gordon Ramsay slammed for leaving Ferrari right under ‘no parking’ sign

Chef Gordon RamsayFOX

Gordon Ramsay isn’t shying away from breaking parking rules lately. He just left his car underneath a “no parking” sign.

Many fans have grown accustomed to Gordon Ramsay’s personality based on what they’ve seen on his hit reality TV shows.

What is he like in the real world, though? His recent parking job certainly has fans talking.

After Gordon was spotted leaving his car parked on double yellow lines, it has people asking questions about his willingness to follow the rules of the law.

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Gordon Ramsay’s latest parking job

The Daily Mail reports that Gordon parked his car on double yellow lines at the Gordon Ramsay Street Burger restaurant in Edinburgh’s St James Quarter. He was there visiting his protégé, Paul Ainsworth.

The car in question? It was Gordon’s sleek black Ferrari, worth $398,342.

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Gordon was seen parking his luxury car in an illegal spot.

One social media user jokingly stated that double yellow lines don’t count when your car is so expensive!

It’s unclear if this is the first time Gordon has chosen to leave his car parked in an unsavory spot, and this may be something he’ll do again in the future.

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What we do know is that Gordon’s car collection is beyond impressive. According to GQ Magazine, Gordon owns an entire fleet of luxury vehicles that would make anyone’s jaw drop.

His car collection includes a 1998 Ferrari F355 GTS, a 2000 Ferrari 500 Maranello, a 2001 Aston Martin DB7 V12 Vantage, and a 2005 Ferrari F430 GTB .

Three of his newer cars from within the last decade include his McLaren Senna, his Ford GT, and his Ferrari SP2 Monza.

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Gordon’s bad parking job happened at Edinburgh’s St James Quarter.

Gordon currently owns and operates over 58 restaurants across the globe. Some of his restaurants have been established in the United States, Dubai, the United Kingdom, France, and Singapore.

It’s interesting to think about which parking laws are at the forefront of Gordon’s mind whenever he is visiting his upscale eateries.